These sandwiches were a last minute buy at Wal-Mart a few weeks ago, and they were so good we got them again. Its a crock pot recipe, so you throw the chicken and sauce in and you are good to go.
Barbecue Chicken Sandwiches
1 bottle Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce
1-2 lb. boneless, skinless chicken thighs, thawed
hoagie rolls (Wal-Mart bakery has the most delicious fresh baked rolls, look for 'em)
Directions
Put thawed chicken in crockpot and thoroughly cover with the sauce, cook on high 4-5 hours, shred with fork. Put on buttered rolls and enjoy...(these are also good with the sweet potato fries:)
Subscribe to:
Post Comments (Atom)
This was super easy and yummy. It'd be a perfect meal to throw together before church one morning and have for lunch.
ReplyDelete