Mexican Chicken and Rice

I've made this a few times. I don't know the exact amounts necessary because I've lost the actual recipe (oops!), but I know the basics. The only one I'll have trouble with is the rice....


1 lb chicken (I tried sausage one time and it was really good)
1 jar salsa (I use the Church's salsa)
1 bell pepper, diced
1 onion, diced
1 cup chicken broth (I think)
enough rice (heehee)
Some grated cheese

Cook rice in rice cooker (do this a while before you actually plan on cooking because you don't want to use fresh rice with this recipe. leftover rice works too). Cube the chicken and cook it. Add bell pepper and onion and cook for a few minutes. Add the broth and salsa. Simmer for about five minutes or so. Add enough rice so that it is a rice dish and not a soup or stew. Sprinkle cheese over top. Serve with additional cheese on side.